Illustrated Geek Recipes. Preview deliciously illustrated homages to 120 years of fandom from Kitchen Overlord's Illustrated Geek Cookbook! Now available at Amazon.com! Click on the headers below to see each Kitchen Overlord illustrated recipe in its full poster sized glory.

Excerpts, pictures and links may be used, provided that full and clear credit is given to The Geeky Chef with appropriate and specific direction to the original content. You do not need the author's permission to use content if you clearly credit the source and provide viewers a noticeable working link back to www.GeekyChef.com. Sous Vide Cooking Guide. 1 2 Then plate, serve, and prepare for a hero's welcome. How to cook steak sous vide This is going to be a little different than the way you've cooked steaks in the past, but you're going to love the results. we prefer to cook our white meat and dark meat Perhaps the most widely recognized of all Greek dishes, this moussaka, an oven-baked casserole of layered eggplant and spiced meat filling topped with a creamy bechamel will be the highlight of any Greek meal.It can be time-consuming to prepare, but it will delight your guests. Take your room temp steak and put it in your skillet and let it start cooking. Leave it for 3 minutes. Don't poke it, or shake it, or even breath on it. At the end of 3 minutes, flip it over. Don't use a fork, use tongs. Let it cook for 3 more minutes. Once you've done 3 minutes on either side it's time for it to go in the oven. Allrecipes takes the mystery out of Greek cooking with more than 450 recipes for homemade baklava, souvlaki, hummus, spanakopita, and more. Skip to main Chef John's lamb and rice-stuffed grape leaves make great party food and can be served warm or chilled--and they'll disappear fast! By The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type.Sous vide cooking is a foo