(Lancaster University) Current crop yields could provide nutritious food for the projected 2050 global population, but only if we make radical changes to our dietary choices, a new study shows. Researchers from Lancaster University have analysed global and regional food supplies to reveal the flows of calories, protein and vital micro-nutrients
GUIDE TO NUTRITION LABELLING MALAYSIAKINI >> DOWNLOAD NOW
GUIDE TO NUTRITION LABELLING MALAYSIAKINI >> READ ONLINE
Nutrient-rich tart cherry juice has plenty of nutritional and health benefits. Find out the health benefits of cherries. Good news, cherry lovers: The fruit is one the of healthiest foods you can eat. As part of Health Canada's Healthy Eating Strategy, the final amendments to the Food and Drug Regulations (FDR) Nutrition Labelling, Other Labelling Provisions and Food Colours were published in Canada Gazette, Part II on December 14, 2016. See food labelling changes for more information. Technical guidance on nutrition labelling Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC). Fatimah Sulong Ministry of Health Malaysia 7th Seminar & Workshop on Nutrition Labelling, Claims and Communication Strategies for the Consumer 29-31 August 2012, Bangkok, Thailand UPDATES ON NUTRITION The purpose of this User Guide is to provide an overview for food businesses, enforcement officers and other users on the provisions set out in Standard 1.2.8 - Nutrition Information Requirements. Other standards referring to nutrition labelling The following standards also have provisions relevant to nutrition labelling: KUALA LUMPUR, April 5 — The Kelantan government is reportedly planning for Quran recitals to be held near locally-reared lembu sado, an imported breed, in the hopes this will help produce meat of similar grade to Japan's famed Kobe beef. Datuk Che Abdullah Mat Nawi, who chairs Kelantan's state executive committee on agriculture, agro-based industry, [] The raw food diet is a lifestyle diet where at least 75% of all food consumed is eaten raw an
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