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Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats The objectives of meat inspection programme are twofold: To ensure that only apparently healthy, physiologically normal animals are slaughtered for human In case an official publication of these regulations does not appear, I shall compile tlfem as a supplement to my Handbook of Meat Inspection and publish it 19 Apr 2010 Handbook of meat inspection. by Ostertag, Robert von, 1864- [from old catalog]; Wilcox, Earley Vernon, 1869- [from old catalog] tr. Publicationby. D. Herenda in cooperation with P.G. Chambers A. Ettriqui P. Seneviratna T.J.P. da Silva. Reprinted 2000. The designations employed and the presentation of