Titus Mung'ou The role of civil societies in scaling up nutrition in Kenya is taking a new shape that promises to reverse the malnutrition trends across the country. Since signing up to the Scaling Up Nutrition (SUN) Movement in 2012, Kenya has established five SUN networks, namely Government, United Nations, Donor, Business and Civil Society.

hitherto Kenya Tuberculosis Programme which existed since 1956 and several leprosy control projects which were in existence in Western, Coast and Eastern provinces since the early seventies. The DLTLD is mandated to develop policies and guidelines, mobilize political support and resources and carry out activities Food and nutrition play a crucial role in health promotion and chronic disease prevention. Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation's go-to source for nutrition advice. The latest edition of the Dietary Guidelines reflects the current body of nutrition This section provides information about food-based dietary guidelines and food guides from the African region. As of 2018, seven countries in Africa report having dietary guidelines. Considering the increasing double burden of malnutrition in the region, a significant number of countries are Guidelines to Importers and Exporters Kenya - Guidelines T e1.8 Government Services & International Trade (GSIT) Bureau Veritas has been notified by the Kenya Bureau of Standards (KEBS) for pre-export verification of several groups of products exported to Kenya such as Food & related products Guideline Assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition Updates for the integrated management of childhood illness (IMCI) - Guideline WHO Guidelines on Integrated Care for Older People (ICOPE Strengthening of clinical nutrition programme; Development and dissemination of clinical nutrition guidelines. Capacity building in