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12 of our best-selling pain au chocolat – freshly baked pure butter pastry with a lovely golden crust, wrapped around two pieces of rich, dark chocolate. Semisweet chocolate "batons" form the basis for the traditional pain au chocolat, . Simply place all of the ingredients in the bucket, select dough or manual, and The croissant dough is cut into four pieces, the instructions for this recipe only uses one of those To shape the Chocolate Croissants (aka pains au chocolat). in wfuzz | source code search engine. HOME · raft-large-directories-lowercase.txt in wfuzz | source code search engine. Loading PDF Reader; Full TextProduct code, S0124. Weight, 65g. Units per box, 160. Technology, READY TO PROVE. Variety, PURE BUTTER. ASSOCIATED PRODUCT. Raspberry Tartlet. Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre. Perfect for an indulgent breakfast. Cooking Instructions. Spread out on a baking tray and